Yabba Dabba Doo???
ZoT can be a bizarre place. And with their Flintstone Dinner planned for Wednesday, June 18th they’re upping the ante. There won’t be brontosaurus rack of ribs but there will be a lot of strange food to try including python, turtle, yak, black bear, antelope and even lion. The six course meal will cost $95 per person and will include wine and spirit pairings.
Complete release after the jump.
ZoT brings their wild bounty to the table
In response to the demand for exotic meats, Chef Bernard brings your experience to the next level. You are cordially invited into the ZoT lair to feast on his wildest game. The menu has been crafted based on his culinary travels and in collaboration with other chef-friends. In cooperation with Robert Kacher Wines and Palateur Imports, this special event is slated for a 6:00pm reception, 7:00pm sit-down dinner on Wednesday, June 18th, 2008, at Zot Restaurant, located at 122 Lombard Street, Philadelphia, PA 19147.
The Flintstone Dinner is another Zot creation of wild nature. The menu will feature such rare catches as Python, Turtle, Yak, Black Bear, Foie Gras, Antelope, and African Lion. The six-course menu will be priced at $95 per person and each course will be carefully paired with luscious wines from the Robert Kacher Wine Collection and select spirits from Palateur Imports.
Robert Kacher Selections aim to bring the best of French boutique wine country to the United States. It was founded by Robert “Bobby” Kacher over 20 years ago and since then, Bobby Kacher has been named “one of the most influential wine personalities” by Robert Parker. “Through his hands-on approach of working side-by-side with growers and producers, Bobby was able to ensure the quality and authenticity of every wine in his collectionâ€¦constantly pushing them to produce an even higher quality product.” www.robertkacherselections.com
Palateur Imports is a Philadelphia-based company spearheaded by Mark DiMarco, with a “focused portfolio of small wine and spirits producers with an accent on Champagne, sparkling and dessert wines, as well as, top shelf fine spirits.” www.palateur.com
Reservations are strongly recommended by calling ZoT restaurant at (267) 639-3260. Ignore your inhibitions and reveal your curiously wild side. Also a perfect suggestion for the coming Father’s Day celebration, so make your reservations as seating is limited. For more information, visit our site:www.zotrestaurant.blogspot.com.