Modern Meets Classic At Marigold Kitchen
On Thursday, September 27th Executive Chef Michael Solomonov will hold a Modern meets Classic Middle Eastern dinner at Marigold Kitchen. Inspired by Solmnov’s recent trip to Israel & Turkey, Marigold will be offering a three course meal & dessert for just $50.
Menu after the jump.
MODERN & CLASSIC MEZZE
Eggplant salad, chopped Israeli salad with quail eggs & white anchovies, tuna carpaccio stuffed with tabouleh, & mussels cooked with spiced basmati rice
BRAISED SWORDFISH WITH SHAKSHOUKA (classic tomato stew) & POACHED EGG
SMOKED LOIN OF LAMB WITH STEWED PRUNES & FLAVORED WITH ZA’ATAR
PEACH, PEACH, PEACH
Peach sorbet with peach salad, peach mousse, & peach cobbler with labneh ice cream
Marigold Kitchen [Official Site]