ZINC Opens
ZINC Bistro a Vins has opened at 246 S 11th Street and has posted their menu on their still under construction web site.
Menu after the jump. Here’s hoping they got their French correct.
LES ASSIETTES GOURMANDES
Perfect at the bar or to share
L’ASSIETTE DE FROMAGES 16
GREAT SELECTION OF 4 CHEESES AND CONDIMENTS
LES CHARCUTERIES 13
CHEF’S PATE, CURED MEATS AND SAUSAGES SERVED WITH THEIR CLASSICAL GARNISHES
L’ASSIETTE PARISIENNE 16
CHEF’S SELECTION OF FROMAGES AND CHARCUTERIES
L’ASSIETTE JARDINIÈRE 11
OMELET NAPOLEON WITH SPINACH, RED PEPPER AND GOAT CHEESE, TWO PETITE SALADS & OEUFS MAYONNAISE
LES CARPACCIOS 12
served with salad
Choice of: SALMON WITH GINGER, BEEF WITH ROQUEFORT AND TOASTED WALNUT
Or TOMATO MANGO WITH BASIL AND GOAT CHEESE
LES OEUFS ET LES SALADES
OMELETTE NAPOLEON 8.5
CHILLED OMELETS LAYERED WITH GOAT CHEESE, FRESH HERBS, RED PEPPER AND SPINACH SERVED WITH A PETITE SALAD
OEUFS POCHES “BENEDICTE†13
TWO POACHED EGGS ON TOASTED BRIOCHE WITH TOMATO CONCASSEE, PEPPERED SMOKED FISH, CAPER HOLLANDAISE AND A PETITE SALAD
OEUFS MAYONNAISE 8
HARBOILED EGGS SERVED ON A BED OF SALAD AND TOPPED WITH HOME MADE TRUFFLE MAYONNAISE
TREVISSE ROTIE AU FROMAGE 9
MARINATED AND ROASTED RADICCIO, RACLETTE CHEESE AND DRY CURED SAUSAGE
SALADE AU BRIE FONDU 11
POTATO GALETTE WITH BAKED BRIE, APRICOT SAUCE, TOASTED ALMONDS AND PETITE FRISEE
CROUSTILLANT DE CHEVRE 9.5
SEASONED GOAT CHEESE WRAPPED IN BRICK DOUGH, SERVED CRISPY WITH A PETITE SALAD, MERLOT DRESSING
SALADE CAESAR GRILLEE AUX MOULES 11
GRILLED ROMAINE SALAD WITH FRESH MUSSELS AND CAESAR DRESSING
LES BISTRO CLASSICS
SOUPE DU JOUR 7
DAILY SOUP
SALADE MAISON 7.5
LETTUCE, RED BEETS, ENDIVE AND TOMATOES, CITRUS OLIVE OIL DRESSING
LES ESCARGOTS 9
SAUTEED WITH ALMOND GARLIC BUTTER AND FINISHED WITH A TOUCH OF RICARD
LES CHAMPIGNONS 9
WILD MUSHROOM RAGOUT TART WITH MORBIER CHEESE
LES ENCORNETS 9
BABY OCTOPUS, FLASH SEARED AND SERVED WITH TOMATOES, CHABLIS, OLIVE OIL AND PARSLEY
LES FRUITS DE MER:
OYSTERS SERVED ON HALF SHELL 2.50 EA
FRENCH SHRIMP COCKTAIL 13(5)
LITTLE NECKS SERVED ON HALF SHELL 9(8)
NZ MUSSELS REMOULADE 9(5)
LE PLATEAU (FOR TWO) 55
OYSTERS, CLAMS, CRAB, SHRIMP, NZ MUSSELS AND LOBSTER
Entrees
SALMON WITH LEEKS AND BACON, PORT DEMI GLACE 22
DIVER SEA SCALLOPS WITH ENDIVES AND MUSHROOMS 25
MUSSELS STEAMED IN CHABLIS, FRENCH FRIES 14
TODAY’S FISH mkt.
CALVES LIVER WITH SHALLOTS AND SHERRY VINEGAR 18
ROASTED POUSSIN WITH GARLIC AU JUS 19
SURF AND TURF OF THE DAY mkt.
PAN SEARED DUCK BREAST AND ITS CONFIT 23
RABBIT RAGOUT WITH PAPPADERLLE 18
STEAK FRITES 19
LES DESSERTS
Pot de crème au chocolat
Apple tart à la crème
Praline iced Nougat, raspberry sauce
White chocolate and caramel cheesecake
ZINC Bistro a Vins [Official Site]
