Soft-Shell Crab Sandwich In Cape May
Adam Kuban of Serious Eats heads up from Wildwood to have lunch at the Lobster House in Cape May where he tries out the soft-shell crab sandwich.
I’d never had a fried soft-shell crab sandwich before, but this one hit the spot. It was light-seeming despite the frying and just meaty enough. Served on a squishy white hamburger bun with a cool lettuce leaf and a couple thinly sliced tomatoes, it was worth the cab ride from the bus station. And it was a nice antidote to the heavier boardwalk food I’d been eating in Wildwood.