Tequila And Dishes Shine At Xochitl
Philadelphia Magazine climbs aboard a stool at the bar at Xochitl and enjoys the “fresher, lighter versions of Mexican classics” that chef Dionicio Jimenez cooks up at his Headhouse Square restaurant.
ATMOSPHERE: A- (bar) / B- (dining room)
Holy Mole [Philadelphia Magazine]
Xochitl [Official Site]