We kept waiting for all the Passover seder options to come pouring into our inbox. But it looks like Philadelphia has a long way to go to catch up with New York’s unusual seder options like bus-baked matzo, or even a Mexican seder.
That said you do have some options here in Philadelphia. The London Grill creates a festive four-course prix fixe contemporary seder dinner featuring smoked Whitefish Gefilte Fish Terrine; Celery-Carrot Chicken Soup, with miniature green onion and dill Matzoh balls; Braised Brisket, with Latkes and red cabbage; Herb, Garlic and Horseradish Crusted Prime Rib; and Mustard Coated Rack of Lamb. Passover dinner is $40 per person and will be served on Monday, April 2 and April 3rd.
At M Restaurant you can enjoy a three-course Passover menu featuring House-Cured Salmon, with potato latkes, celery-apple salad and crÃ¨me fraiche; Braised Brisket, with root vegetables and caramelized onion farfel; and Cinnamon Raisin Kugel, with vanilla ice cream. Dinner will cost $42 per person and will be available Tuesday, April 3rd through April 5th.