Blush Brings James Beard Dinner Home
Blush Executive Chef and owner Nick Farina recently prepared a 5-course dinner at the James Beard House in Manhattan.
Now the Blush Restaurant in Bryn Mawr will host a presentation of that dinner on Wednesday, September 6th at 7:00pm.
Cost for the event will be $95 per person plus tax and gratuity.
Menu after the jump.
Butlered Hors D’oeuvres
Miniature Lobster Cigars
Smoked Salmon Napoleons
Oysters with Osetra Caviar
Portobello Fries with Bourbon-Anchovy Aïoli
Falesco Vitiano Rosé 2004
Ceviche Trio: Lobster with Mango, Shrimp with Coconut, and Scallop with Raspberry
Viña Carmen Sauvignon Blanc 2004
Farina Étouffée: Crawfish, Littleneck Clams, Andouille Sausage, and Okra, Served over a Farina Cake
Vieux Mas de Papes Châteauneuf-du-Pape 2003
Grilled Ono with Miso-Sake Sauce, Soba Noodles, and Baby Bok Choy
Jizake Yatsushika Sake
Seared Grouper with Poblano-Shrimp Griddle Cake, Sea Beans, and Shrimp Sauce
Bonny Doon Vineyard Pacific Rim Dry Riesling NV
Selaks Icewine 2005
Blush Restaurant [Official Site]