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Bootsie’s, higher end fast food opened this morning at 38 S 19th Street. Stop in for breakfast for organic egg sandwiches topped with cheese and […]

Craig LaBan experiences G-Ho’s Divan Turkish Kitchen and comes away impressed by a kitchen that a dream into a very good reality. Divan, located at […]

Friday The Beer Yard is having a tasting this evening from 5-7 PM featuring the beers of Lagunitas Brewery in California. IPA, Censored Copper, Czech […]

A blind item. If you’ve ever read Page Six of the New York Post, and admit it you have, you’re familiar with the concept. A […]

Behind a marketing push by Bacardi the mojito is swinging into the mainstream and Craig LaBan takes a look at them at Copa Miami. Copa […]

At McGillin’s Olde Ale House, Octoberfest begins on August 20. McGillin’s Olde Ale House, the city’s oldest continuously operating tavern, will expand its selection of […]

At McGillin’s Olde Ale House, Octoberfest begins on August 20. McGillin’s Olde Ale House, the city’s oldest continuously operating tavern, will expand its selection of […]

Head down to the Foodery for the Sly Fox tasting from 5-7. Then across the street for $3 pints of Sly Fox all night at […]

Owners Michael DiPaolo, Gene LeFevre and Chef David Katz, formerly of Lula and Salt, have transformed 8th Street’s Morris House into a private hotel and […]

Edited by Josh McIlvain, Christopher Munden, Greg November and Tracey Parker (Don Ron Books; $12) The idea behind Philly Fiction was to present the city […]

The Bayou in Manayunk is offering a great deal on Thursday nights. All domestic drafts, including Victory beers are just a buck. And once you’ve […]

Forget the passports and plane tickets — experience all the sights, sounds and tastes of the islands at Penn’s Landing this Sunday at the 20th […]

Three new Japanese restaurants have opened or are about to open in the area. Umai at 22nd and Brandywine, near the Art Museum is just […]

Reading Terminal Market merchants will teach you how to keep cool in the kitchen this summer with this month’s sizzling 3rd Thursday theme: Too Hot […]

Day four of our look at the progress of restaurants that are “opening soon.” The second Tria is coming to 12th and Spruce and into […]