Looks like Bleu on Rittenhouse Square has made like dust in the wind and headed to the restaurant graveyard. The story we heard says investors […]
Troegs‘ highly anticipated Mad Elf is now available for sale by the case. Saturday at the Troegs’ tasting room in Harrisburg the first keg will […]
Brian Freedman of aroundphilly.com takes his quest for sub-100 dollar meals to Rouge and gets the meal in for under a C-note and finds a […]
Join DAS Architects and area restaurants to help raise money to support the Cathedral Kitchen‘s mission to fight hunger. The Cathedral Kitchen provides meals and […]
The City Paper came out with their 2006 City Choice Awards yesterday and Food and Drink was a major category. There are too many winners […]
We're going to Kimberly Boutique this Friday and Saturday from 11 to 5 to get We're going to Kimberly Boutique this Friday and Saturday from […]
My boyfriend literally can't stop sniffing me ever since I started My boyfriend literally can't stop sniffing me ever since I started wearing Hanae Mori's […]
We mentioned earlier in an update to the Quick Bites post that snackbar is now opened. So check it out, the gourmet set at eGullet […]
The Liparazzi will be your favorite new accessory The only time having friends who are waaaaaay cooler than I am doesn't make me feel totally […]
Sure they’re passionate about food, but what gets chefs going when they’re not in the kitchen. From Elvis to Sailing, Philadelphia’s top chefs give up […]
Yes, Philadelphians are still tops in tipping, adding 19.4% on top of the bill over the past year. While some other nations’ diners pay much […]
Craig LaBan takes a look at the signature appetizer at Aqua, the new Malaysian at 7th and Chestnut Streets. The rice net spring rolls are […]
Not sure if the Toro Tartare prepared at the Philadelphia location of Morimoto is the same, but here is an interactive look at Masaharu Morimoto‘s […]
Susanna Foo’s Gourmet Kitchen is open and busy. The Radnor dumpling house sprung to life last Saturday. Open daily for dinner, lunch starts this Monday. […]
Delilah Winder, owner of Delilah’s, the Southern style eatery and Bluezette has published a new cookbook, Delilah’s Everyday Soul: Southern Cooking with Style. Delilah’s “un-highfalutin” […]
