Lower Merion High School Dedicated Its Gymnasium to Kobe Bryant. The Lakers star gave the school $411,000. Also of note: Kobe wears his Aces shorts […]
Meet the most promising Philadelphia artists of 2011 — at least according to the Pew Center for Arts & Heritage, which just awarded $60,000 fellowships […]
Blended in pudding, partnered with chocolate or sitting under scoops of ice cream, bananas make almost every dessert better. Find the potassium powerhouses sliced, mashed, […]
Priscilla of Boston, Ardmore December 17: Sample Sale On Friday, December 17th, you’ll find all the sample gowns — both bridal and bridesmaid — of […]
The Feast of the Seven Fishes isn’t only celebrated in South Philly anymore, we’re seeing the traditional Christmas Eve dinner showing up at more and […]
The best/worst films of the year? That’s always such a subjective question. How about the best bodies of work? Best Queer Film: I am still […]
I mentioned in an earlier blog post that I had found choosing the flowers to be the hardest part so far in our long list […]
No pregnant woman wants to draw more attention to her belly, but I’d make an exception with the Nuvo Ritmo Advanced Sound System. The device […]
Before all of the unpleasantness, before the lawsuits and the gossip, before it all went so wrong, so quickly, there were the parties. Craig Drake […]
Have you had a Flying Fish Exit 13 Chocolate Stout yet? We’ve only heard great things and it’s on tap now at the P.O.P.E. And […]
Fresh Mozzarella at Garces Trading Co. | Midtown Lunch We’re big fans of cheese over here at Foobooz and we’ve noticed an uptick in cheese […]
I’ve never been a good fighter. I don’t stick to the point, I shout unfit-for-print words, I yell and I pout and I slam the […]
Cliffmas, Day Two. Cliff Lee was in town last night, eating a ribeye at Barclay Prime in Rittenhouse Square and telling NBC 10 that he […]
James has a wonderful fire place and tonight and every Tuesday from 8 to 10pm draft beer is half-off and there are specials on house- […]
We’ve been compiling the results of our 2010 – The Menu submissions and have been blown away by how many of you picked the salted […]
