President Obama to Tout Clean Energy Initiatives at Penn State. Part of the plan, simply enough, is to get rid of longstanding tax breaks for […]
Shopping for valentines at Hallmark? Not in this decade — and not when an admirer can easily score handmade-in-Philly love notes whose letterpress and silk-screen […]
News just broke that the Eagles have promoted Juan Castillo. The offensive line coach will now take on the role of defensive coordinator. Makes perfect […]
Sports columnist, law firm connector and now “special adviser for government and public-private assignments.” This latest post, announced today, is with NY-based Greenhill & Company, […]
photo by Burger Baroness $15 gets the Burger Baroness a wonderful brunch at Bar Ferdinand. Oh those wonderful Patatas bravas. [Fries with that Shake] Temple […]
And you thought Pennsylvania’s liquor laws were screwy. You probably know that Ocean City, New Jersey bills itself as the Jersey Shore’s family destination. And […]
Philly Mag was on the scene on Friday night for one of the biggest parties in Philly. This year’s Academy Ball featured musicians Paul Simon […]
Potato Pie at Pizzeria Pesto | Philly Phoodie Thad S. checks out the new Pizzeria Pesto and its version of the potato pie. [Philly Phoodie] […]
Philadelphia Magazine profiles Philadelphia chefs who manage to stay in shape despite the temptations of their jobs. See how Michael Solomonov, Pierre Calmels, Monica Glass […]
Fire trucks were on the scene this morning at 18th and Sansom with one truck’s ladder extending to the rear roof behind the Dandelion on […]
Brian Freedman sure gets off the beaten track. Today he reviews Taj-India, a vegetarian Indian restaurant in the Northeast. [T]he food here is just amazing, […]
Jihad Jane Pleads Guilty. Our homegrown terrorist pled guilty in Philadelphia federal court yesterday on “conspiracy to provide material support to terrorists, including providing a […]
I think I’ll look back one day and realize that J. and I actually got married pretty young — I was exactly one week shy […]
Tonight Ideas in Food’s Alex Kamozawa and Aki Talbot will be taking part in the first Speakers’ Corner at the Dandelion. They will be discussing […]
