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Pub & Kitchen Shuffles Menu
Pub & Kitchen is rolling out its new menu tonight. Gone from the new menu is the fish and chips, which have been a staple […]
The Cheesecake Factory Rolls Out New Healthier Menu
Watch out, Subway—there’s a new healthy menu in town. The Cheesecake Factory’s SkinnyLicious menu, which was rolled out in August and September, features nearly 50 […]
Make: Pumpkin-Seed Sweet Potato Fries
Our Office Challenge competitors are in for a treat with this week’s featured recipe: pumpkin-seed-studded sweet potato fries. Yum. Our contestants score points for making […]
HughE Dillon: Barrymore Awards
Last night at the Walnut Street Theatre, the 17th Annual Barrymore Awards were held to honor the region’s professional theater community.
Foobooz Nation: Dinner at Radice
It’s Tuesday and that means another Fooobooz Nation deal. The Nation is a community of Philadelphia foodies who receive one hand-selected restaurant offer per week […]
White By Vera Wang in Philly
Hey, brides — Some fun news just landed on my desk, so I thought I’d share: Tomorrow and Wednesday, October 4th and 5th, the White […]
Honeymoon Research
Hello, brides! Just wanted to pop in and say hi, and that tomorrow, we’ll be back to our regularly scheduled blogging—I’ve only just returned from […]
Excited for Fall at Bistrot LaMinette
Over the past couple weeks Peter Woolsey has been moving towards a fall menu of some more substantial dishes. Woolsey says the new menu is […]
Meritage Makes Changes for Fall
Meritage warms its offerings with butternut squash and apple soup and grilled Berkshire pork chop among other offerings.
HughE Dillon One-Shot: Sela Ward
CSI: NY actress Sela Ward visited the Franklin Institute on Sunday (here with CBS 3’s Anne-Marie Green) to officially open a new exhibit called “CSI: […]
Cochon’s Menu Is Perfect for Fall
Photo by Paul Whiddett Some restaurants just seem more appropriate for a specific time of the year. Cochon just screams fall to us. Check out […]
Bridget Foy’s Now Serving Up Fall Fare
Bridget Foy’s rolled out its Fall menu last week.Get in for some comforting meatloaf or lamb tagine.
Jason Goodman’s New Menu at the Farmers’ Cabinet
Photo by Steve Legato Jason Goodman took the helm at The Farmers’ Cabinet just before Restaurant Week. Since then he’s expanded the menus for lunch […]
HughE Dillon: Eastern State Pen’s Terror Behind the Walls
On Saturday night, I headed over to the Terror Behind the Walls VIP Party at Eastern State Penitentiary (ESP) to kick off the 2011 haunting […]
How to: Make Your Own Halloween Candy
Halloween may be a month away, but the candy is already lining the aisles. In super-size bags, nonetheless. If you want to satisfy your sweet […]