Craig LaBan fawns all over The Dandelion in his glowing three bell review. I taste the lovely, gamy tang of lamb steeped into the ragu […]
There is a lot more than Cliff Lee in the April issue of Philadelphia Magazine. There is a story on Aimee Olexy and her new […]
Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]
LIKE MOST MEXICAN RESTAURANTS in the U.S., where tortillas have long been understood as delivery mechanisms for shredded iceberg lettuce, Cantina Feliz moves plenty of […]
ALL THE WORLD’S A STAGE, Shakespeare reminded us, and that was without ever laying eyes on a Stephen Starr restaurant. One can only imagine what […]
“Where’s Qadaffi going to go, anyway?” Carman is saying. “I mean, when people say he needs to go, where do they have in mind? Who’s […]
Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]
Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]
Craig LaBan reviews The Corner and finds that despite Scott Swiderski’s departure from the kitchen, John Taus has the kitchen humming along. Some of the […]
Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward. […]
Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]
Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]
Craig LaBan lavishes praise on Luke Palladino, an Italian BYOB outside of Atlantic City. I especially loved the dishes with Palladino’s stylish twists – like […]
Adam Erace takes in Manakeesh, the Lebanese bakery and cafe at 45th and Walnut. He finds everything you would want in a neighborhood cafe plus […]
Brian Freedman likes the experience of Cooperage well enough but it doesn’t seem much there really excites him. Back around Thanksgiving, executive chef Benjamin Martin […]
