Okay, so yesterday we got the best kind of delivery to Foobooz World Headquarters: A nice box of donuts. But these were no ordinary […]
Adam Erace reviews Fairmount Avenue’s La Calaca Feliz, the Mexican bar from Cantina Feliz/Distrito vets, Tim Spinner and Brian Sirhal. What Erace finds is a […]
Brian Freedman is the latest critic to heap praise on Rich Landau’s vegan restaurant, Vedge. Richard Landau’s and Kate Jacoby’s Vedge, which resides in the […]
It might have taken awhile for the critic to get to Brauhaus Schmitz. Now the only question is how we’re going to get him to […]
Heirloom faces some challenges defining itself and being true to its farm-to-table descriptor. But Trey Popp finds that you can have a good meal at […]
Trey Popp piles on the praise for Rich Landau’s Vedge, the vegan restaurant that thrills vegans, omnivores and oenophiles alike. In my first meal—one of […]
Adam Erace enjoys the precise cooking of Mitch Prensky at Lemon Hill but he also has praise for another hand in the kitchen of the […]
Vedge 1221 Locust Street 215-320-7500 Three and a half stars. Cuisine: Deceptively vegan. Small Plates: $6 to $16. Consider the radish. […]
Heirloom 8705 Germantown Avenue 215-242-2700 Two stars. Cuisine: Americana. Entrées: $17 to $29. “No, we’re not a Chinese restaurant,” […]
Brian Freedman is the latest to heap praise on Jason Cichonski and his Queen Village restaurant, Ela. Only thing different is that Freedman was not […]
With Philadelphia magazine offices just a half-block from Nom Nom Ramen there was no excuse to not be at 18th and Ludlow when the doors opened at […]
George Sabatino and Stateside on East Passyunk get a praise-filled two bell review from Craig LaBan. Whether Sabatino can more than double his kitchen’s already labor-intensive […]
Craig LaBan reviews Route 6, Stephen Starr’s East Coast seafood restaurant and takes it to task for not being enough of a Philadelphia fish house […]
Of Osteria, Amis and Le Virtu, Mac & Cheese prefers Le Virtu. [Mac & Cheese] After reading Rick Nichols’ account of the duck eggs from Paul […]
