Every so often I’m asked how often the opinions of Craig LaBan and Trey Popp differ. Here’s one such case. LaBan heaped the praise on […]
Matyson chef Ben Puchowitz’s Cheu Noodle Bar with partner Shawn Darragh pumps out a sometimes schizophrenic smorgasbord where, surprisingly, noodles won’t be what keeps you […]
Some restaurants are just what they seem, no more and no less. They send out fajitas and margarita pitchers with mariachi bands, or 24-ounce porterhouses […]
Some food corners are cursed. A property will pass from owner to owner, concept to concept, and nobody can make it work. Part of succeeding […]
Adam Erace publishes his thoughts on Cedar Point Bar & Kitchen, which he describes as “a haven of tempeh Reubens and Nitro Milk Stouts catering […]
It hasn’t been an easy time for Mike Stollenwerk. He once looked like he was heading for an empire with Little Fish, Fish and Fathom […]
Fishtown’s newest eatery, Cedar Point Bar & Kitchen has gotten a lot of buzz since opening this spring at a six-point intersection less than a […]
Fork has certainly been getting local attention since Eli Kulp came down the turnpike to Ellen Yin’s Old City restaurant. And now the national media is […]
Mike Giammarino—who operated Philly’s Lombardi’s pizzeria on 18th Street before that location succumbed to 10 Rittenhouse and, eventually, Serafina—is back, baking New York-style pizza in […]
“Sticky, licky, sucky, messy, dirty and wet: There is something better than sex for sale in Port Richmond, and no, it’s not heroin.” Seriously, we […]
It’s not often that an Indian meal makes you think of a hamburger—much less a really good one—but that’s what happened to me during a […]
Trey Popp finds much of Goat Hollow to be hit-or-miss but he still seems to like it. This warm and unassuming spot has enough going […]
Terence Feury goes to Swedesboro and opens Tavro 13. But Trey Popp asks, is he what Swedesboro wants? Feury is cooking as compellingly as ever. […]
Tavro 13 is a long way from Philadelphia. You take I-95 to the Commodore Barry Bridge, follow 322 to Kings Highway, and park outside a […]
There are honest waiters, there are fatally honest waiters, and then there’s the guy who asked if we wanted dessert at Goat Hollow. “We have […]
