It hasn’t been an easy time for Mike Stollenwerk. He once looked like he was heading for an empire with Little Fish, Fish and Fathom […]
Fishtown’s newest eatery, Cedar Point Bar & Kitchen has gotten a lot of buzz since opening this spring at a six-point intersection less than a […]
Fork has certainly been getting local attention since Eli Kulp came down the turnpike to Ellen Yin’s Old City restaurant. And now the national media is […]
Mike Giammarino—who operated Philly’s Lombardi’s pizzeria on 18th Street before that location succumbed to 10 Rittenhouse and, eventually, Serafina—is back, baking New York-style pizza in […]
“Sticky, licky, sucky, messy, dirty and wet: There is something better than sex for sale in Port Richmond, and no, it’s not heroin.” Seriously, we […]
It’s not often that an Indian meal makes you think of a hamburger—much less a really good one—but that’s what happened to me during a […]
Trey Popp finds much of Goat Hollow to be hit-or-miss but he still seems to like it. This warm and unassuming spot has enough going […]
Terence Feury goes to Swedesboro and opens Tavro 13. But Trey Popp asks, is he what Swedesboro wants? Feury is cooking as compellingly as ever. […]
Tavro 13 is a long way from Philadelphia. You take I-95 to the Commodore Barry Bridge, follow 322 to Kings Highway, and park outside a […]
There are honest waiters, there are fatally honest waiters, and then there’s the guy who asked if we wanted dessert at Goat Hollow. “We have […]
Adam Erace visited Goat Hollow,the recently revived Mount Airy brasserie, and comes away impressed by the bar and underwhelmed by the kitchen. Dumplings plumped with […]
Judging from the dinky white microwave perched prominently in the dining area, or the tables that look like rummage from an off-brand burger joint installed […]
A server who gets her customers laughing has them right where she wants them, but the bartender at Zavino had an unfair advantage on a […]
Kanella, the endearingly small, five-year-old Cyprian BYO sits at the corner of 10th and Spruce, containing wicker chairs, wooden tables, and exposed brick walls graced […]
The phrase “They don’t make them like they used to” was pretty much invented for places like the Pub, the quirky Tudor-style restaurant that sits […]
