Last we heard from Jayson Grossberg he was coming in to save the day at 707. That didn’t work out so well but now the […]
Iron Hill’s Maple Shade location is on target for a May opening despite crazy Garden State regulations. [Beer Stained Letter] Teri’s in the Italian Market […]
As if noted funny man and loyal Foobooz reader Chip Chantry’s appearance at the Khyber tonight wasn’t enough to snap you out of that “the […]
Gourmet goes to the Philly well twice in their January issue. There’s a feature on Marc Vetri (currently not available online) and then there’s a […]
Friday Tria Washington Square West is offering $5 prices on uncommon Italian wines from 4 to 7 tonight. Saturday We’re pulling for snow and then […]
This sure has been an action packed week. Check it! Azul will be taken over by George Anni of Valanni. It’ll be called VargaBar and […]
OK, we know this is an easy one but we really like this PhillyHistory.org photograph from 1965. What restaurant now stands where Cayuga Federal Savings […]
Photo by mcotner The wandering tribe of Rick’s Steaks may have a new home in the food court at the Park Hyatt at the Bellevue […]
Tonight and every Thursday at WineO steps up with a cheap date night. A three course meal for two including app, entree and dessert plus […]
If you’re walking down Sansom Street, you’ll notice a plywood box has gone up over the facade of the-artist-formerly-known-as-the-Sansom-Street-Oyster-House… which means that the construction has […]
Earth Bread + Brewery is going under the C. LaBan microscope this Sunday. It didn’t fare so well in yesterday’s Philadelphia Weekly, how will it […]
Kitchenplay commented on our most recent Around the Web post that Apamate gives you 10% off of your meal if you’re a PhillyCarShare member. That […]
As we mentioned on Tuesday, Martin Grims is taking over the food service and the general operations of the White Dog Cafe. Today we find […]
Akoya, the Asian gastropub that is taking over the first floor at Pearl opens Friday. It looks to be a warmed up spot with zebra […]
In yesterday’s 2009 restaurant forecast Michael Klein teases about a few bigger projects that aren’t quite finalized. I’m hearing about three in the pipeline. None […]
