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Rick Nichols visits Jose Garces’ Chifa and tries to put his finger on just what Peruvian-Chinese cuisine is. Expect the unexpected at Chifa [Philadelphia Inquirer]

If you’re headed to the the Philadelphia Flower Show this year, have no fear there are many culinary options better than grazing on someone’s display. […]

Ah yes, we remember it well. The old Levis Hot Dogs on 6th Street between Lombard and South, opposite Starr Garden, always a favorite spot […]

Esquire Magazine comes up with the 59 best breakfast places in America and Philadelphia’s Kanella makes the list. We’ll pay no attention that Holiday Inn […]

The comments in our Happy Nights at Table 31 post sparked an interesting IM debate this morning at Foobooz World Headquarters. Tonyjlive is disappointed that […]

What’s with all the sandwich talk around here? Last week in the Metro we discussed our Pantheon of Sandwiches, then this week Unbreaded is unveiled […]

Michael Klein reports in the last item in his Table Talk column today that Capogiro is looking for at a South Philadelphia location for its […]

The Cezanne and Beyond exhibition opens at the Philadelphia Museum of Art today and several Philadelphia restaurants are putting together menus inspired by the French […]

Avram Hornik of Lucy’s hat Shop, Noche, Drinker’s Pub and Drinker’s Tavern, etc. is looking to open a brick oven pizzeria at 39th and Chestnut. […]

Philadining pays an early visit to Chifa to find out just what Peruvian-Cantonese fusion is. [Philadining Blog] The Beer Lass is satisfied by the new […]

In the Metro today The Bite gives you a head start on some Philly Beer Week events that pair food and beer. After the jump, […]

Philly Beer Week has announced they’ve broken the 500 600 events mark but Joe Sixpack’s math has the number north of 700. [Beer Radar] Standard […]

Take advantage of Lacroix’s Appetite Stimulus plan tonight. $35 for three courses, excluding tax and tip, plus 50% off of any bottle of wine from […]

*Photo: Andy Benson Is this how your sausage gets made? Yes! It’s also just one of many amazing behind-the-culinary-scenes photographs taken by Andy Benson. Benson […]

Woe to the Philly restaurateur who attempts anything Creole/Cajun/Louisiana-ish. LaBan’s pre-Inky gig was reviewing for the New Orleans Times-Picayune and he has more opinions than […]