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Bibou, the storefront French BYOB near the Italian Market has created substantial buzz the old fashioned way, culinary pedigree. Here’s the tale of the tape. […]
Center City Sips kicks off June 3rd and runs every Wednesday through August 26th. the deal will be the familiar $4 cocktails, $3 wines, $2 […]
This Saturday the Bishop’s Collar is celebrating its 10th anniversary with a block party and concert. The party runs from 1pm to 6pm and features […]
The Sidecar Bar and Grille has a new monthly event that is sure to do some damage. It’s their High Gravity Wednesday featuring 8 beers […]
We must admit, we have a REALLY hard time tearing ourselves away from the bar at Southwark for three very good reasons: the drinks, the […]
This week in Philadelphia Magazine’s Restaurant Club newsletter. Philly’s Best Lunch Deals Burgers, Burgers, Everywhere! The Beard Awards Backlash Restaurant Club Newsletter [Philadelphia Magazine]
The Beer Lass has the details on the Swift Half, opening this Saturday at the Piazza at Schmidt’s in Northern Liberties. It sounds like the […]
Tomorrow night ZoT is hosting their second Flintstone Dinner of non-traditional “caveman” meats and menu selections. The event is a six-course $95 per person meal […]
New York’s Death & Company might just be planning a spot in Philadelphia. According to Down By The Hipster and a commenter, the word is […]
This weekend Craig LaBan will be reviewing Slate, the gastropub on 21st between Chestnut and Sansom. Trey Popp liked the food if not the beer, […]
Tonight at National Mechanics is the monthly Science on Tap. The Return of Science on Tap Brings Us Scott Gilbert from the American Philosophical Museum. […]
The Saturday Inquirer contained a big surprise. Susanna Foo is expected to close on Walnut Street in August June. 65-year old owner Susanna Foo is […]
Two.One.Five Magazine interviews James Beard award winning chef Jose Garces and finds out he likes us, he really, really likes us! It feels great to […]
Holy crap! The Broad Axe Tavern has finally opened in Blue Bell. The spot’s menu runs from pizzas and burgers to scallop BLTs and steaks. […]