If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

The Memphis Taproom’s Brendan “Spanky” Hartranft was on the 10 Show Tuesday explaining beers and promoting his Mystery Beer Weekend. And just what is Mystery […]

The Clog has some behind the scenes photos of Privé, the two-story Mediterranean restaurant set to open Monday in the former Bluezette space in Old […]

In Drew Lazor’s post about Du Jour Gourmet Market, he highlights Du Jour’s foie gras PB&J sandwich and states “foie is back, kids!” So that […]

This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America. Below is […]

Head to The Grey Lodge Pub where they have just tapped Atwater Vanilla Java Porter, a beer that we have to say is just delicious.

From the looks of this Craigslist ad it seems Divan Turkish Kitchen is up for sale. $4200 a month in rent? That seems a bit […]

Phoodie.info’s Collin Flatt spends a night in the kitchen at Talula’s Table, profiling the people who bring the food to the table. Talula’s Table Kitchen […]

Foodaphilia visits Metropolitan Bakery and gets a tour as they make some of their more than 30 varieties of bread as well as their new […]

Jose Garces battled Bobby Flay on Iron Chef America last night. Melon was the secret ingredient that had to be in each of the five […]

We lament the demise of the Germanic roots of the Midtown Village’s Fall Festival but it is with great joy that we report that Philadelphia […]

Alison two gets a floor and things are happening fast. Restaurant construction is a strange and oddly fascinating endeavor that we can’t get enough of. […]

Drew Lazor has a lot more details on David Katz’s upcoming Mémé including some interesting menu items for Fall like, beef tartare, salty potato chips, […]

Daily Candy has a design-centric preview of Root on Spring Garden. You still want design? Just wait. Installation artist Edward Dormer is setting a tree […]

Hurray bubbles! The first-ever Phiz Fest comes to Philadelphia in November. Local chefs will be preparing food to be enjoyed with Champagne at the Ballroom […]

Jake’s in Manayunk is revamping their menu on the heels of owner Bruce Cooper’s opening of Cooper’s Brick Oven Wine Bar next door. Phoodie.info has […]