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We received the latest menus from Butcher & Singer and eagerly compared them to the originals to see just what changed. What we found is […]
The New York Times has a profile of a 12-year-old, David Fishman, who goes out to dine alone and fancies himself a food critic. I […]
Between Barack and baseball (and our trip to Seattle) we let a few things slip through the cracks in the past month, one of which […]
It’s been a while since we checked in with the world wide web of food. What’s going on out there? Laid-off financial industry employees are […]
Rick Nichols is drawn to the Loft District’s Prohibition Taproom by three glowing letters, B-A-R. The place had me at the BAR sign. On a […]
If Sirens tried to lure the SS Foobooz, we’re pretty sure they would recite this week’s “The Best of Matyson” menu to entice us into the […]
On our way to check out the new Thai Chef & Noodle Fusion Friday, we noticed that 2006 Chestnut, former home to Arch Electronics has […]
A chef’s table in West Chester gets two bells. Apothecary has new economically priced cocktails. Bryan Sikora cooks on the Martha Stewart Show. Looking for […]
Things we hate: people who say they had such-and-such great cuisine in X city and you can’t get that in Philadelphia. Things we love: Thai […]
The Daily Pennsylvanian reports that Bobby Flay is considering opening a Bobby’s Burger Palace in the Radian. The first Bobby’s Burger Palace is located on […]
A couple of new web sites have landed in the last week or so. First is Table Matters, an independent journal supported by Drexel University […]
Some fun for a dreary Friday. Where in Philadelphia was this photograph taken?
It’s been a while since we professed our undying love for the masterful work of Rick Nichols, but after reading his lyrical analysis of the […]