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A.D. Amorosi profiles Terry White, the man with the plan at the opulent and ambitious Union Trust. In Terry We Trust [City Paper] Union Trust […]
Sloth Street and The Society of Gluttony go to Amada for the whole suckling pig and do they have a story to tell. Holy. Mother. […]
The Oyster House is more than just an empty shell now. The cocktail bar, oyster bar and much of the rest of the interior has […]
As part of Restaurant Week, La Cucina at the Reading Terminal Market will be hosting a lunch time cooking demonstration featuring prominent Philadelphia Chefs. Each […]
The “sticky and sweet and salty andjuicy and porky” spare rib bits at Sang Kee are enough to send up an Awesomeness Alert. [Philadining Blog] […]
It must be good to be Craig LaBan. On Tuesday during his weekly chat LaBan lamented: Craig: Â David – I’m being very selfish here, but […]
How do you get passersbys to notice you’ve redone your restaurant concept? Well, someone at Akoya, the newly formulated Japanese bar at Pearl, had the […]
Each day around mid-day we’ll be highlighting a Restaurant Week reservation for two we think looks good. Today’s easy, there’s a table for two availab […]
The Philly Beer Week details are starting to emerge in the second incarnation of this enormous event. Joe Sixpack has a trio of interesting tidbits. […]
Strolled past Ladder 15 last night and noticed the facade looks complete, which makes early March look quite conceivable. More exciting, they had a menu […]
Matyson doesn’t participate in Restaurant Week but the BYOB usually has interesting counter-programming. Often it is lobster madness but this week they’re doing a clever […]
This is a weekend in January? The dead zone weekend before the Super Bowl to be exact. And yet there’s tons to do. Friday Personally […]
Philly Mag has a short-n-sweet Q&A with Jon Myerow, owner of Tria. Now Jon is one of our favorite local restaurateurs (he’s really more of […]
Gourmet magazine has an entertaining feature in February’s issue about marriage proposals in restaurants: what can go right (an engagement ring cleverly presented in dessert) […]
Eater NY has a quick interview with ‘Top Chef’ guest judge Stephen Starr about his appearance on the show. An interesting tidbit: On the caliber […]