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News

Foobooz

History Lesson on Les Bon Temps

Foobooz crush object Rick Nichols recounts the many faces and names that occupied what is now the attractive Les Bons Temps on South 12th Street. […]

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Looking For Success At Misso

Craig LaBan visits Misso, owned by Bruce Kim who many should know from his stint at Sushikazu in Blue Bell. He’s back now in Center […]

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Weekend

Friday It’s First Friday, we guess that explains the cloudy morning, and as we mentioned there’s a fresh firken at that fisherie, Philadelphia Fish & […]

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Vegetarian Beer Dinner

Here’s a first as far as we can remember, a vegetarian beer dinner. That’s what Jose Pistola’s will be hosting on May 13th. The evening […]

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Zahav Days Away

Photo by Michael T. Regan City Paper’s cover story this week profiles the menu building experience of Michael Solomonov as he took his Zahav staff […]

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Tonight

Well if you’re not dining out for life we assume you’ll be enjoying pints of Bell’s at South Philadelphia Tap Room.

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Kitchen Confidential

Our pal Tim McGinnis, a Johnson-and-Wales-trained chef and food writer, put together a hell of a cover story for Philadelphia Weekly about his experience as […]

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May Opening Madness!

Forgive us for sounding a little bit like Crazy Eddie here, but starting today, it’s pure restaurant opening madness! Madness we tell you! You can […]

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Ashoka Palace Opens Tomorrow

The paper is still up in the window at Ashoka Palace, but a sign in the former Bootsie’s window promises that the northern Indian restaurant […]

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Two New Bars For Center City

Supreme judge of grilled cheeses, Drew Lazor pulls all the details out of two new bars coming to town. First is JL Sullivan’s Speakeasy set […]

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Zahav Taking Reservations

Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]

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Reviewing New Menu At SPTR

Adam Erace visits South Philadelphia Tap Room and checks out the new menu. He finds enough to like that he lifts his embargo on the […]

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Tonight

The South Street District is kicking off its “8 Days of Eats” with a menu sampling at Headhouse Square. $10 gets you in and goes […]

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Tinto Adds Brunch

Tinto has added brunch to their repertoire and the menu looks promising. Among the highlights are Revuelto de Langosta, lobster & asparagus shirred eggs with […]

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Sneak Peek: An Apothecary Aperitif

Last night, we were treated to a very special preview of Apothecary Bar + Lounge, the new “cocktail restaurant” in the Midtown Gayborhood from restaurateur […]