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Tomorrow is the grand opening of the Piazza at Schmidt’s, the center piece of Bart Blatstein’s development in Northern Liberties. Foobooz breaks down what there […]
We love ourselves some Sriracha sauce and we were excited to see The New York Times compiling a list of Sriracha enriched dishes from coast […]
Earlier today it was pizza, now it’s catering. Word comes from the Restaurant Club that Stephen Starr will be taking over the fine-dining concession at […]
KYW’s Hadas Kuznits tracks down Stephen Starr and she gets him to spill some beans on Pizza Select, Starr’s brick-oven pizza restaurant planned for 2nd […]
There’s tension between Marc Vetri and his landlord, and it’s coming to a head over a mural. Dan Rubin has the scoop on a story […]
Varga Bar is opening Wednesday, May 20th. Meal Ticket has lots of details and photos of the ceiling mural, plus the All-American tap list. [Meal […]
Bibou, the storefront French BYOB near the Italian Market has created substantial buzz the old fashioned way, culinary pedigree. Here’s the tale of the tape. […]
Center City Sips kicks off June 3rd and runs every Wednesday through August 26th. the deal will be the familiar $4 cocktails, $3 wines, $2 […]
This Saturday the Bishop’s Collar is celebrating its 10th anniversary with a block party and concert. The party runs from 1pm to 6pm and features […]
The Sidecar Bar and Grille has a new monthly event that is sure to do some damage. It’s their High Gravity Wednesday featuring 8 beers […]
We must admit, we have a REALLY hard time tearing ourselves away from the bar at Southwark for three very good reasons: the drinks, the […]
This week in Philadelphia Magazine’s Restaurant Club newsletter. Philly’s Best Lunch Deals Burgers, Burgers, Everywhere! The Beard Awards Backlash Restaurant Club Newsletter [Philadelphia Magazine]
The Beer Lass has the details on the Swift Half, opening this Saturday at the Piazza at Schmidt’s in Northern Liberties. It sounds like the […]
Tomorrow night ZoT is hosting their second Flintstone Dinner of non-traditional “caveman” meats and menu selections. The event is a six-course $95 per person meal […]