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Manayunk is having a boom! Five spots are planned for Main Street. Agiato and Agiato Bread Company are aiming for pre-Christmas openings. Green Leaf, a […]

The Illadelph has been owning the possibility of Top Chef coming to Philadelphia. First, picking upon Tom Colicchio’s Q&A in the Wall Street Journal where […]

Chefs and food writers Tim McGinnis and Brian McManus are continuing their culinary collaborative at Philly Kitchen Share with a night of barbecue on Saturday, […]

The Center City District’s Restaurant Week will run January 17th to 22nd and the 24th through the 29th. Look for more details next week. @PhilaRestWeek […]

Tonight, Daily Candy and the White Dog team up for a coat drive. From 6 to 8pm donate your coats and the White Dog will […]

Last night was the final episode of what has been an impressive season of Top Chef. The challenge was as straightforward as it has ever […]

In honor of the grand finale of Top Chef: Las Vegas tonight we’ve got a copy of Top Chef: The Game to give away today […]

The tension is palpable as Kevin Gillespie, Bryan Voltaggio and Michael Voltaggio compete in the finale of Top Chef: Las Vegas. Will one of the […]

This Friday evening Voodoo Brewery will be debuting their newest beer, Cowbell at the Khyber. Cowbell is a 9% Imperial Oatmeal Milk Stout that will […]

Ah the Zep. The sandwich cousin to the hoagie that is proudly and almost exclusively served in Norristown, Bridgeport and Phoenixville. The Inquirer’s Derrick Nunnally […]

It has to be a pretty great feeling when the Oprah Winfrey Show calls your small business and that’s what just happened to Whipped Bakeshop. […]

Adam Erace asks the “Q”s and Jose Garces provides the “A”s regarding Iron Chef, Garces Trading Company, Amada NYC and what else he might be […]

The always warm and inviting looking Bistrot La Minette is offering a classic five-course French Christmas dinner starting Wednesday, December 16th through the 23rd. The […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Last Days of the French Chef He’s been Philly’s most iconic chef for 40 years. Is Georges […]

Julie Powell whose debut “Julie & Julia” became a movie this year is back with her second book, “Cleaving.” She’ll be appearing at the Free […]