What to Eat This Week: Cheesy Meals You Won’t Feel Bad About Eating

Remember, back in the day, when your mom made you some killer SpongeBob-shaped (or Arthur!) macaroni and cheese and, in the moment of that first cheesy bite, all was right in the world? Yeah, us too. Although cheese is not the healthiest thing to reach for, we do miss eating it carefree sometimes.

Luckily, this week’s recipes give you all sorts of cheesy goodness, but none of the guilt. (You’re welcome.) We’ve got a lasagna that cuts the cheese with creamy butternut squash pureé, a mac and cheese that rings at a measly 250 calories a serving, and there’s even a vegan cheese option on the list. Happy cooking! 

Butternut Squash and Spinach Lasagna

Get the recipe

Cheesy Polenta with Roasted Vegetables

Get the recipe

Skinny Baked Mac and Cheese

Get the recipe

Skinny Mexican Casserole

Get the recipe

Stuffed Chicken With Spinach and Goat Cheese

Get the recipe

Like what you’re reading? Stay in touch with Be Well Philly — here’s how:

• Like Be Well Philly on Facebook
• Follow Be Well Philly on Twitter
• Follow Be Well Philly on Pinterest
• Get the Be Well Philly Newsletter