Make: Spaghetti-less Spaghetti
I’m so psyched for this week’s Office Challenge recipe. It’s a dish I’ve been wanting to make for ages, but one that I’ve always shied away from, convincing myself it’d be too difficult for my meager kitchen skills.
Turns out, spaghetti squash is super easy to handle. You just roast it, then scoop out the guts, and voila—you’ve got a pretty nifty faux-spaghetti. Our nutrition expert and recipe creator, Maura Manzo, insists you can’t tell the difference between the veggie version and the real stuff.
Our Office Challenge contestants will be busy making this recipe this week, but you should take the challenge, too! Get the recipe over here.