Kelly Alderfer - Philadelphia Magazine

Kelly Alderfer

Foobooz

Brigantessa Welcomes Spring With New Menu Items

And we’ve got the full list.

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Sneak Preview: May Classes At COOK

Tickets go on sale tomorrow at 2pm.

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New Spring Menu At Taproom On 19th

Banh mi burgers, tofu dumplings, spring salads and more.

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Meat Week Is Back At Percy Street

And it’s happening right now.

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Saint Benjamin Brewing Company Is Expanding

They’ve got big plans for the future. Here’s what they are.

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Taste Ancient Ales With Dogfish Head At The Penn Museum

How to drink like King Midas.

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Sbraga Opening A Second Fat Ham in the King of Prussia Mall

And no, this isn’t an April Fool’s joke.

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Joncarl Lachman And Lee Styer Bringing More Brunch To Pennsport

Their new collaboration restaurant, The Dutch, is looking at an April opening.

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Philly Cocktail Bar, 1 Tippling Place, has a Pop-up in Mumbai

Here’s something you don’t hear everyday.

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Drink Like an 18th Century Philadelphian

Museum of the American Revolution presents “Tavern Talks.”

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Neshaminy Creek and 2SP Brewing Face Off at Varga Bar

It’s another night of beer brackets for those of you who drink with a competitive streak.

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La Colombe Gets Scientific

It’s science, coffee and rum in Fishtown.

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Yards Releases Collaboration Brew with City Tap House

Plus a couple of events for this weekend.

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Drinking For A Good Cause: Champagne 101 Social at Hotel Monaco

Drinking champagne to benefit Big Brothers Big Sisters Independence Region.

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New Happy Hours At Buckminster’s

Plus, they’re “Taking Back Mondays” with a new prix fixe deal.