Philadelphia Magazine

April White

Things to Do

The Savvy Local’s Guide to Touristy Philadelphia

How to do it all. But smarter.

Be Well Philly

I Tried It: Learning to Row

One writer, new to “ergs” and “quads,” discovers that being on the water isn’t just a physical workout, but a mental one.

City Life

What, you thought it would be easy opening a little French bistro?

City Life

Worried about crazy food prices? Urban farmer Mary Seton Corboy says the ­solution might be right beneath our feet

City Life

If Philadelphia really wants to be a player on the national food scene, we have a choice to make

Fork in the Road

City Life

In the era of avant-garde cooking, Nineteen embraces back-to-the-classics Seafood — with a skyline view

Remember Shrimp Cocktail?

City Life

Taste: How Philly Eats August 2006

City Life

Taste: Trend: Healthy Pizza

Healthy Pizza

City Life

Taste: Where We’re Eating August 2006

City Life

The Tastes of Summer: Spiked Watermelon

Spiked Watermelon

City Life

The Tastes of Summer: Pack a Picnic

A Picnic Primer

City Life

Summer Food: The Tastes of Summer: Rosé

City Life

Eat This Now: Grits

Grits

City Life

Taste: Almost Osetra

Almost Osetra

City Life

Where to go when your favorite restaurant gets 86'd

What? It Closed?