East Passyunk Gets Even More French With June BYOB
Check out the menu and see what you’ll be eating at chef Richard Cusack’s new restaurant when it opens next week.
East Passyunk’s Townsend Will Close, Then Reopen in Rittenhouse
Tod Wentz’s South Philly flagship is destined for the former TALK space on Walnut Street.
Here’s What You’ll Be Eating at Vernick Fish and Jean-Georges
The new restaurants from Greg Vernick and Jean-Georges Vongerichten open today, and we’ve got the menus.
Dock Street South, a European-Style Cafe and Bar, Is About to Open in Point Breeze
Get a sneak peek inside and see what you’ll be eating at the craft brewery’s new Washington Avenue outpost.
Fire Triggered by Flooding Closes Society Hill’s Twisted Tail
The bourbon bar and restaurant on Headhouse Square will be back open in time for Thursday night’s service.
Come to D’Emilio’s for the Ice Treats, Stay for the Chef-y Italian Sandwiches
Get a taste of sandwiches designed by BBQ guy Mike Strauss and top Italian Philly chefs like Marc Vetri during the East Passyunk sorbetto shop’s grand opening this week.
Chef Tod Wentz Will Open the Pearl Tavern in Midtown Village
The Townsend, A Mano, and Oloroso owner is expanding in Center City.
10 Summery Peach Dishes to Eat in Philly Right Now
It’s peak season for these juicy fruits, whether enveloped in flaky pastry, tossed in a fresh salad, or caramelized on the grill.
Giuseppe & Sons Has Entered the Philly Pizza Fray
They’re serving lunch and dinner pies — inspired by an Italian pizza trend — upstairs starting today.
Michael Solomonov and Marc Vetri Will Headline the James Beard Taste America Dinner
The epic fundraiser for the James Beard Foundation hits Philly this fall, with a new second night featuring more local chefs and bartenders.
Punch Buggy Brewing Is Bringing Beer and Fancy Grilled Cheese to Kensington
The brewery and tasting room from a crew of Northeast Philly natives opens on American Street next week.
Where to Find Those Color-Changing Cocktails You’ve Seen All Over Instagram
Bartenders around Philly are using the flower of a Southeast Asian plant to create bright, color-changing blue or purple drinks.
W/N W/N Is Back in Action. Here’s What You Need to Know
New owners Nikisha Bailey and Matthew Nam want the revamped all-day cafe and bar in Callowhill to be a “safe space for creatives.”
First Look: K’Far, CookNSolo’s Bakery and All-Day Cafe in Rittenhouse
Take a peek inside and check out the menu at the new bar and restaurant helmed by James Beard winner Camille Cogswell when it opens later this week.
Fishtown Stoner Destination Poe’s Sandwich Joint Burns Out
Pot provocateur turned sandwich artist N.A. Poe announced that the restaurant will cease operations “effective immediately.”
