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All pretzels are not created equal in Philadelphia. Find that Philly taste without turning the staple snack into a diet disaster

Marnie Old recommends a light off-dry wine that pairs well with spicy-sweet cuisine.

In our July “Guide to Outdoor Dining,” I railed against restaurants that think two tables on the sidewalk constitute an outdoor dining room.

Local jewelry company Typhaney B. makes great gifts — for yourself.

Havertown native Marc Salem is one of the world’s greatest living practitioners of the art of mentalism.

Blossom Cosmetic Boutique’s one-day sale should not be missed.

Once, the Indians came here to drink. Now, the yuppies do. And ex-mayor Bill Green is right in the middle of it all, merrily ringing up the register

The Broadway version of Spamalot won three Tonys. But can the touring edition win over our critic?

Mentally complicated musical genius Brian Wilson comes to Glenside’s Keswick Theatre

A look at Philly restaurants serving the Mexican drink, horchata.

Fall into the season with a look at our new issue of Philadelphia Home.

Joy Manning reviews the Indian food restaurant Ekta, from the former executive chef of Tiffin.

Philly-boy Adam Gertler gets his own Food Network show.

A round-up of new stores in the Philadelphia area for the week of August 18, 2008.

Home: Savoring Indian Summer

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