Philadelphia Magazine

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City Life

Built by the Romans and splashed with the brilliant colors of Antoni Gaudí’s modernist palette, Barcelona is a treasure of a city

City Life

A vegetarian tasting menu worth tasting

City Life

Funny things happen on the way to launching a restaurant

City Life

For 15 years, Metropolitan Bakery has been supplying the city’s daily bread — and feeding our sweet tooth. In this recipe from owner and baker James Barrett, sweets go savory with the addictive addition of sea salt.

City Life

What, you thought it would be easy opening a little French bistro?

City Life

Why Henri David’s Halloween Ball continues after 40 years.

City Life

We invited five women to discuss what no men would ever need to — what’s a girl to do when kids come along?

City Life

Web Original: Style Report: Special Sales at Pileggi and Piccolini and a New Theory

City Life

New bistro in Queen Village proves to be worthy of a visit

City Life

How Jessica Savitch launched Philly’s anchor obsession

City Life

What to expect at the new Govberg Jewelers in Comcast Center.

City Life

Chile’s white wine delivers great taste with style

City Life

Top five home accessories sure to welcome in the new season with style

City Life

Treatment Guide: Stroke

City Life

Treatment Guide: Prostate Cancer