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Photo courtesy of GPTMC With just about every restaurant, club and bar in Philadelphia offering a special prix fixe menu or open bar deal, figuring […]
Make resolutions you’ll actually keep The ball drops, streamers fly and resolutions are made. Each year, January 1st prompts us all to declare […]
A special shout out to our sponsors, without them it would be Chicken of the Sea, not Otoro. DiBruno Brothers – Use promo code Foo15 […]
What To Do The days preceding New Year’s Eve are empty of events so make sure you do the following this weekend. Hang out with […]
We’ll be looking back at the year in Foobooz. Today we take a look back at March 2007, or as it was known at Foobooz, […]
The Making of Zahav and Alison’s New Restaurant each have posts detailing the the trials and tribulations of designing a new restaurant that works for […]
1 1/2 c. unsalted butter, softened1 c. confectioners sugar3 c. Mill at Anselma pastry flour1⁄2 tsp. table salt1⁄2 tsp. vanilla extract In a large bowl […]
Just in time for New Year’s, Philly Uncorked discusses the finer points of Champagne. Philly Uncorked: Champagne [Philly.com]
Joe Sixpack takes a look back at beer in 2007 and a look into ’08. He also lists a six pack of his favorite beers […]
As our gardener Carlos would say, it is absolutamente congelación here, and that means it’s time for us to follow our fellow Main Liners to […]