Week In Review: 20th St Edition

• Two Bells for 10 Arts. But unchain Jennifer Carroll’s talent and it could be more.
• We have the menu and lowdown on 20th Street’s Pub & Kitchen.
• Holy crap, our beer knowledge pales like a De Ranke Guldenberg next to yours, Mr. Jim Keaveney.
• We are so going to figure out where the heck Boothwyn is, so we can check out Cajun Kate’s.
• Jose Garces is bringing the empire. Now he’s talking about opening another restaurant on 20th Street.
• Just down the block on 20th Food & Friends Market gets a beer selection and Rick Nichols writes 20th Street is “in a world, by the looks of things, all its own.”
• Would Stephen Starr make the Broad Street Diner into a designer Mexican restaurant. Would it be pink?
• Dos Segundos doesn’t have to be the second best cantina.
• Good News: Iron Hill is opening a location just 15 minutes from Center City. Bad News: It’s in New Jersey.
• The gamey menu is gone at SPTR. Yeah! But keep the Blue Pig please.
• OK, so this week’s eyeball bender may have been kind of easy, we vow a much tougher one next week.