Earth Day

Celebrate Earth Day at Ansill with a four-course menu that focuses on the organic, local and sustainable. The meal is $55 per person and is available through Friday, April 25th.

Check out the menu after the jump.

Earth Day Menu 2008
Wine pairing $25.00 per person

First Course:
Grilled Local Asparagus, Poached Free-Range Egg, Preserved Lemon Vinaigrette
-or-
Organic Exotic Mushroom Soup, Sherry, Hazelnut

Second Course:
Grass-Fed Lamb Two Ways, Couscous, Roasted Local Root Vegetables
-or-
Free Range Quail, Braised Dandelion Greens, Raspberry and Red Wine

Third Course:
Selection of Cheese –
Tarentaise, Green Meadow Farm Cheddar, Red Hawk

Fourth Course:
Local Rhubarb and Organic Strawberry Tart

Ansill Food + Wine [Official Site]

Reserve a table at Ansill Food + Wine.