George and Kim Mickel, who already own By George! in the Reading Terminal Market are getting ready to open a second stall, Hunger Burger. The burger stand is scheduled to open on February 2nd on the center court of the market.
Hunger Burger will serve up Black Angus beef burgers, fries, breakfast burgers, lobster mac ‘n’ cheese and milkshakes made with the Terminal’s Bassett’s Ice Cream.
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This past Sunday, we posted 5 Things to Do on Sunday to Prep for the Best Week Ever. In case you haven’t read it yet (tsk tsk), number three on the list is to whip up your lunches for the week ahead, so that you don’t have to worry about it during the week. And if you aren’t already doing this, you need to start, stat. Not only will you save yourself from weird hastily thrown together lunches made in a morning panic (a whole avocado and a can of cannellini beans?), you’ll save a boatload of cash if you’re eating out every day (think about it: $9 for a salad five days a week rings in at whopping $180 for the month. That’s, like, one month’s worth of cable WITH HBO, plus a delivery pizza and a six-pack of beer!).
And if you are already making your lunches ahead of time, chances are your go-to recipes have gotten a bit stale—a girl can only eat a quinoa, white bean and tofu salads so many times, am I right?
So, whether you’re new to the Sunday lunch-prep game or a veteran player, the 11 recipes below should help you out. From burrito bowl mason jar salads to nori vegetable wraps to make-ahead breakfast quesadillas (because who says you can’t have breakfast for lunch?), there’s something for everyone. Your homework: This weekend, whip up one or a few of these recipes and watch your workweek get a whole lot easier.
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Lunch is back at the Fat Ham | Pimento cheese with grilled country bread
Beginning today, the Fat Ham is offering lunch and happy hour. Kevin Sbraga’s Southern restaurant in University City is offering lunch weekdays, from 11:30 a.m. to 2 p.m. and happy hour from 5 p.m. to 7 p.m. Lunch includes the Fat Ham burger, shrimp and grits, pork belly and a hot chicken sandwich.
Happy hour consists of $4 snacks, discounted beers, wines and cocktails.
Check out the Fat Ham’s lunch and happy hour menus »
Kevin Sbraga’s Juniper Commons has started serving lunch. Now your lunch can feature ’80s highlights like peel-and-eat shrimp, a tableside Caesar,a hot roast beef sandwich, pastrami reuben or Fettuccini Alfredo.
Check out the full lunch menu below and look for brunch to start this weekend. Sunday brunch will feature complimentary champagne and a jazz band.
Juniper Commons lunch menus »
Vadouvan chicken salad sandwich on a seeded yeast roll. Served with a side of minted pickle salad with butternut squash, cucumber, and red onion with brown butter snicker doodle cookies for dessert
The taxi alternative, Uber is part of a campaign to raise money for No Kid Hungry, an organization aiming to eliminate child hunger in America. Today they are teaming up with Sbraga for a one-day UberLUNCH pop-up.
Between 11 a.m. and 1:30 p.m., you can order a Vadouvan Chicken Salad Sandwich prepared by Sbraga and have it delivered in the same amount of time it takes to get an Uber. The sandwich costs $10 and all of that money goes directly to No Kid Hungry and the goal of #3MillionMeals.
You can order your UberLUNCH direct from the Uber app and delivery is available from the Delaware River to the Schuylkill River, from South Street to Vine Street.
Fuel Up with UberLUNCH and Sbraga [Uber]
• The hardest part about making this healthy lunch recipe is gathering the ingredients—promise. [POPSUGAR Fitness]
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Knead Bagels is upping the ante – not only have they quickly become an awesome breakfast option, they’re doing lunch too. Check it out – Knead has what you need, a full range of sandwiches, salads and soups. (And they will deliver, too.)
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Grilled chicken for the new “Hai Satay” at Hai Street Kitchen
Haven’t been Hai Street Kitchen in a while? It’s time to return to the Japanese burrito bar. HSK has launched a new menu with some very interesting items to try out.
While they will be keeping some of the old favorites, they’ve revamped the roll options with these newcomers:
Check out what’s new »
Marc Vetri’s seventh restaurant, Lo Spiedo officially opens today. Located just inside the gates at the Navy Yard in South Philadelphia, Lo Spiedo aims to be a lunch option for the Navy Yard’s 11,000 plus employees as well as a dinner destination for Philadelphia diners.
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Little Spoon Cafe opened today at 15th and South Streets, in the former (and a bit weird) home to Baja Room. The space has been transformed into a super attractive cafe that is open for breakfast, lunch, and on some nights, dinner. We stopped in for a late lunch and enjoyed a BLT served with crispy bacon, on excellent bread.
The cafe is owned by area residents, Jeanne French and Julia McMeans. The chef is Lauren Geary, who was once the chef down the street, at the now closed Pumpkin Market. The cafe opens at 7 a.m. and offers quick breakfast options, plus breakfast sandwiches and burritos. Daily breakfast specials include a rotating selection of scrambles and galettes, a rustic pastry with seasonal filling.
Lunch offers soups, salads, sandwiches and a rotating choice of grilled cheeses. Little Spoon also stocks ice cream from Franklin Fountain, plus treats from Shane’s Candies.
Photos, specials and menus »