I did not make it to Hai Street Kitchen & Co. yesterday for the free maki rolls. However, occasional Foobooz contributor Fidel Gastro did brave the line. Check out his story on the line and the roll on his own blog.
Today, curiosity was too much to resist, even at 1:10 p.m. when the line stretched beyond the front door. Nineteen minutes later I had my custom roll and headed back to the office to critique and eat.
I went with a custom roll of flank steak (it was pink in the center of the slices and just looked too good to pass up), spicy gochujang sauce, wasabi guacamole sauce, romaine, carrot and red cabbage. It was finished with a shaker shake of fried garlic flakes. The roll was $8.99 for the steak plus another 99¢ for the wasabi guac.
The taste test
Photo by Kyle Born
Hiroyuki “Zama” Tanaka’s recently opened coZara at 33rd and Chestnut Streets is now open for lunch. The 140-seat restaurant is offering Japanese izakaya dishes like:
- Maki wraps – Burrito sized wraps of soy paper and rice filled with spicy shrimp and Eel, salmon teriyaki and a mushroom with soy butter
- Ramen – Shoyu (chicken thigh, shoyu egg, bok choy) and Paitan (pork belly, shoyu egg, black garlic oil)
- Plates - Complete meal with entree choice of miso glazed salmon, chicken yakitoriand more, all served with rice, house salad with ginger dressing, edamame, pickled vegetable and miso soup.
- Rice Bowls - Una Don (barbecue eel), Hawaiian Poke Don (Dashi-soy braised chicken) and Katsu Don (Dashi-soy braised Panko crusted pork)
coZara Lunch Menu (PDF)
Pierre and Charlotte Calmels’ Le Cheri at 18th and Rittenhouse Square is now open for lunch Wednesday through Friday, from 11:30 a.m. to 2 p.m. This is no bargain lunch however with appetizers ranging from $9 to $13 and main courses all coming in at over $20.
Le Cheri Lunch Menu (PDF)
Le Cheri [Foobooz]
On a typical work day, my lunch break looks like this: Me, hunched over my desk, shoveling some sort of salad/wrap/quinoa concoction into my mouth with my right hand while very inefficiently typing with my left hand. It’s not that I can’t leave my desk during lunch. But the weather has been so miserable for the past five months, that venturing outside for lunch simply wasn’t an option. Plus, why go somewhere else when my desk chair is comfortable enough? Well, here’s why: According to this video posted by The Atlantic, eating lunch in your lonely cubicle, day after day, isn’t just sad, it’s also bad for your health.
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Dining Out for Life is just under three weeks away and in addition to all the restaurants donating 33% of all proceeds to AIDS related charities, Philadelphia food trucks are hosting a round-up.
More than ten food trucks will descend on 13th and Locust between 11 a.m. and 2:30 p.m. on Thursday, April 24th where they will be offering lunch and helping a good cause.
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What better way to kick off Philly Wine Week than with Georges Perrier opening a bottle of champagne with a sabre. And that’s exactly how Philadelphia’s first ever wine week started.
Today sees more fun as Jet Wine Bar kicks off its local lunch and local wine series. All week, Alla Spina is pouring Karamoor Estates wine on tap. This evening they’ll have Kevin Robinson from Karamoor in the building from 5 to 6:30 p.m.
$20 lobster and wine combo »
The Navy Yard has just announced it’s March 2014 food truck schedule. The trucks will be either at Crescent Park or 15th and Kitty Hawk. Two trucks are on location every day from 11 a.m. to 2 p.m. Rain or shine.
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Sabrina’s has opened another outpost of its popular cafe in Wynnewood. The Main Line location is located in the former home of Sam’s Grill in the Wynnewood Shopping Center. It is the fourth location for Sabrina’s, which has locations in South Philadelphia, Fairmount and on Drexel’s campus.
The menu is the same as the other locations.
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Lunch at The Fat Ham will begin on Monday, February 10th. The lunch menu which includes oyster sliders, a Fat Ham burger and of course the hot chicken. Lunch is served weekdays between 11:30 a.m. and 2 p.m.
Lunch menu »
Tomorrow, Thursday, January 30th, Scott Schroeder and American Sardine Bar are once again playing host to David Katz and his Mémé fried chicken.
The dish was a popular once-a-week lunchtime treat when Katz owned Meme at 22nd and Spruce. Tomorrow, Katz will be back in the kitchen, cooking up his fried chicken and biscuits. Lunch starts at 11 a.m. and the High Life is already on ice. completely sold out last time they hosted the pop-up.