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Yesterday marked the grand opening of Joncarl Lachman’s Restaurant Neuf in the Italian Market. The North African-inspired French bistro opened to a packed house with guests enjoying […]
Joncarl Lachman’s Restaurant Neuf is set to open on Wednesday, September 16th if all goes well. And on Tuesday, September 8th, Lachman and Best of […]
Chef Joncarl Lachman is launching his new summer menu tonight at Noord. Familiar staples remain on the menu, but there will be several notable additions including […]
Noord’s Joncarl Lachman has been having a busy time of it as of late. Last weekend saw the always busy Flavors of the Avenue and […]
I had dinner at Noord last night on East Passyunk Avenue, but before I left I made sure to bend Chef / owner Joncarl Lachman’s […]
Although BigBite Philly missed an opportunity for some great wordplay (the Philli Chili bowl would have been great), we’re still pretty excited about the 6th […]
Most Tuesdays, we feature a recently wed Philadelphia-area LGBT couple. Today: the adorable Joncarl Lachman and Bob Moysan, who got married last night on East Passyunk […]
Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and […]
Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes […]
The second annual East Passyunk Restaurant Week will run from Sunday, February 23rd through March 1st, 2014. The week of restaurant deals will include Noord’s […]
What makes Philadelphia different from the other big restaurant cities, like New York or Chicago? Joncarl Lachman, Noord: “I lived in both of those other […]
Noord has achieved its fair share of positive reviews throughout the spring and summer but there’s no doubt that the Dutch/Nordic cuisine of the Passyunk […]
Before he opened Noord, Joncarl Lachman shared a draft of his menu with a chef friend in New York to get an outside opinion. The […]
Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]
Brian Freedman reviews Joncarl Lachman’s Noord and finds the latest addition to East Passyunk’s restaurant scene is another bright spot. Though an entree of rabbit […]