A slice at Slice — actually, it's SliCE, but that's just silly — is a thin-crusted delight. The minimal vibe of this South Philly to-go spot (there are just a few tables) matches its simple pizzas, dressed sparingly with top-quality ingredients. Go for one of the pizzeria's recommended combos like the fresh, mozzarella-dotted Margherita with chunky tomato sauce or the garlicky Florentine, rich with ricotta and spinach.
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Best of Philly 2007: Pizza, City
It may be called Slice, but its the fresh-from-the-oven hand-tossed pies that made us love this bare-bones new South Philly spo...
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!