This Walnut Street BYOB, from the owners of South Philly darling L'Angolo, proudly advertises the specialties of the Salentine Peninsula. In this spare dining room, as in the heel of Italy's boot, humble grains, chickpeas and potatoes are favorites — the traditional semolina pasta is made in house and garnished with chickpeas and fried pasta — but some dishes lack the rich flavors you expect from a peasant food-inspired menu.
From invigorating fitness classes, to educational seminars, to spa treatments, Philadelphia magazine's exhilarating all-day event for women will leave you feeling motivated, educated, and fit.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!