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Home / Restaurants / Cochon

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Cuisine(s):

Hours:
Dinner: Tuesday through Friday 5:30 p.m. till 10 p.m. Brunch: Sunday 11 a.m. till 3 p.m.

Meals Served:
Sunday Brunch
Dinner

Entree Price:
$$$ — Expensive

Alcohol Type:
BYOB

Payment Type:
Cash Only

Reservations Required:
Dinner Suggested

Features:
Outdoor Dining
Sunday Brunch (11 a.m. to 3 p.m.)

Neighborhood:
Philadelphia County
South Street/Queen Village

Also Featured in:
Best of Philly 2008: New BYOB

Cochon

801 East Passyunk Avenue
Philadelphia, PA 19147

Phone: 215-923-7675

Text listing to mobile

Fax: 215-923-0372
Email: cochonbyob@yahoo.com

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Profile

Another in the city’s parade of French restaurants, Queen Village’s Cochon (French for “pig”) charms with a rustic sensibility and a rough chalk sketch of that namesake pig. The menu is enticingly rustic — crispy chicken livers with balsamic, slow-roasted pork shoulder over lentils — but the former Café Sud space can become unbearably loud as the BYO wine flows.

Featured In

Best of Philly 2008: New BYOB
Finally, a new BYOB with the polish to compete with the city’s liquor-license holders. Husband/wife duo Gene and Amy Giuffi scru...

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