Through a storefront window trimmed with tiny white lights, Chlöe's parchment-wrapped candles glow softly. Fresh-faced servers bustle between tables, delivering plates piled high with hearty fare, opening bottles of Yuengling, uncorking bottles of syrah. In the kitchen, chef-owners Mary Ann Ferrie and husband Dan Grimes excel at new American favorites and upscaled comfort foods, like grilled pizza topped with fig jam, Gorgonzola, applewood-smoked bacon and thyme. Closed Monday. NOTE: The restaurant will be closed from April 25th to May 2nd.
Since I am the father of Marianne I admit topredjudice but I have eaten at m any good restaurants in northern NJ Ifeel competent to make coments.The Food is always fresh andtasty and with its HOMEY atmosphere and excellent service I reccomend it to all Posted by joseph: Jan. January 20th, 2012 at 5:50 PM