Best of Philly 2007: Cheesesteak Update
Blisss cheesesteak empanadas, two sizeable half-moons served with a side salad, are meant to be knife-and-forked. But the truly...
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Christ Dhimitri may be best known for founding fun-loving Chris’ Jazz Café, but he’s very serious about the food at Bliss, which he recently acquired from original owners Francesco Martorella and Ed Snider. New chef Fabrizzio Pace has added both Asian (tempura prawns) and Italian (house-cut gnocchi with truffles) influences to the menu, plus a standout selection of homemade breads. And there’s fun, too: specialty cocktails and live jazz on weekend nights.