Listing 1346-1350 of 1369

The Morris Animal Refuge held its annual FurBall at The College of Physicians - Mutter Museum on Saturday, March 10th. The shelter is the country's second oldest and has the support of many Philadelphia animal lovers.
We were hearing a lot of buzz about Barry Gutin's Cuba Libre, a fairly new restaurant and bar in Old City, so naturally we had to check it out. Our hotspot check revealed a fun restaurant with authentic Cuban cuisine. As the night wore on and people finished eating, the bar area filled up. The crowd was along the lines of Gutin's clientele from his other establishments Egypt and Shampoo. Try the appetizer sampler plate to start off your meal or, if you're bound for the bar, try a Mojito, a blend of white rum, hierba buena (mint), lime juice and guarapo (pure sugar cane juice).
NFL greats and local noatables gathered at the charitable grand opening celebration of Phildelphia's Shula's Steak House. Eagles Fly for Leukemia teamed up with Don Shula on March 7th to raise money in support of pediatric cancer and leukemia research. One hundred percent of the evening's proceeds went to the cause.
The Sofitel hotel recently hired a new chef for their restaurant, Chez Colette, a French brasserie. Culinary maestro Guy Reinbolt, a native of Alsace, France, asserts that people "eat first with their eyes", a statement plainly reflected in his beautifully presented creations. Aesthetics and flavor are sometimes mutually exclusive – but not here. Amazing that something so prettily presented tastes as good as it looks. A note for chocoholics: La Bourse, Sofitel's swanky bar and lounge area, serves a Chocolat Buffet Nitecap (after nine pm) - all the chocolate you can savor for just under $13! You may see us there, gorging ourselves on their signature goodies!
The Friends of the American Red Cross held their 2nd annual Red Ball at the Union League in Philadelphia on Saturday March 3rd. The sold-out crowd of 900 or so revelers partied on late into the night. A great benefit, with seemingly limitless eats donated by gracious area restaurants, a generous open-bar and scads of happy, good-looking supporters enjoying it all. What more do you want in a party? All the proceeds go to Community Disaster Education, a Red Cross program that teaches students how to prepare for and respond to emergencies.
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