DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner.
For now the restaurant is operating as a BYOB, but soon enough the restaurant will have a full liquor license. The restaurant is run by Kevin and Catherina Huang, former operators and managers of Han Dynasty’s University City location. As such, the dan dan noodles are a must order (even better, they’re free with any purchase through Friday). Even after bringing leftovers back to the office, several staff members put the noodles slightly ahead Han Chiang’s renditions.
Since DanDan’s opening, these dishes have also been crowd favorites:
- Fiery Rib Eye Brew Pot
- Dry Pepper Shrimp
- Golden Bunapi Mushroom
- Soybean Crisp Soft Shell Shrimp
DanDan Lunch Menu
DanDan Dinner Menu