Summer was already looking awesome with the imminent opening of Spruce Street Harbor Park. But not only is the Penns Landing pop-up going to feature hammocks, an urban beach, boardwalk and much more. But now we have the details on Blue Anchor, the floating pop-up restaurant and bar. The Blue Anchor, which is being run by the Garces Group will open Friday, June 27th.
The food menu, which will feature items like burgers, salads and fries, was put together by Jose Garces and will be executed by the Garces Events’ Chef Adam DeLosso. Drinks available will be a wide range of local beers, red sangria and daily cocktail selections.
Blue Anchor Food Menu
Sesame Potato Roll, Tomato, Cheddar, Bibb, 1000 Island
Black Bean & Lentil, Tomato, Bibb, 1000 Island
Blue Anchor Special
Truffle-Mushroom, Caramelized Onions, Cheddar
Double Burger, Tomato, Bibb, Fries, Pickled Jalapeños, Cheddar
Romaine, Avocado, Blue Cheese, Egg, Smoked Bacon
with Sly Fox Cheddar Sauce
Fries topped with Braised Short Ribs & Sly Fox Cheddar Sauce
Burger or Grilled Cheese with Fries
Ice Cream Sandwiches
Dark Chocolate Mint-Chocolate Ice Cream
Sea Salt-Chocolate Chip-Vanilla Ice Cream
Old School Root Beer Float
Cracker Jack Sundae
BEER: Yards Brawler, Yards Philly Pale Ale, Yards Saison, Victory Summer Love, PBC Walt Wit, Neshaminy Creek Trauger Pilsner.
Beer selection will change throughout the summer.
SANGRIA: Red sangria made with pinot noir, apple brandy, triple sec and fresh seasonal fruit.
COCKTAILS: Root & Rye — Bulleit Rye, Art in the Age Root, orange bitters, fresh orange. Cocktail selection will change throughout the summer.
Blue Anchor Hours
Monday through Thursday: 4 p.m. to 10 p.m.
Friday: 4 p.m. to 11 p.m.
Saturday: 11 a.m. to 11 p.m.
Sunday: 11 a.m. to 10 p.m.
Bar hours are:
Monday through Wednesday: 4 p.m. to 11 p.m.
Thursday through Friday: 4 p.m. to 1 a.m.
Saturday: 11 a.m. to 1 a.m.
Sunday: 11 a.m. to 11 p.m.
The Spruce Street Harbor Park and Blue Anchor will be open through late August.
Spruce Street Harbor Park [Foobooz]