Friday, December 27th marks the opening of Steve Laurence’s Vegan Commissary at 1703 South 11th Street, just a half-block off of Passyunk Avenue. You may have already seen Laurence’s spreads, scrambles and sandwich fillings at Sook Hee’s Produce in the Comcast Center, the Last Drop coffee house or at Good Karma Cafe.
Laurence just sent over what will be on his opening chalkboard menu tomorrow. The menu features starters like edamame hummus with Togarashi won tons, salads, sandwiches and bigger dishes like Za’atar grilled eggplant.
For more on Laurence and Vegan Commissary, check out this article on Be Well Philly.
Edamame Hummus, Togarashi Won Tons
Spicy Miso Soup
Butternut Squash Gnudi
Wild Rice Salad
Poached Pear Salad
Italian Market Sandwich
Crisp Polenta, Root Vegetables, Melted Greens
Nori Cake, Arugola, Green Goddess
Za’atar Grilled Eggplant, Chimichurri Trumpets, Quinoa, Pomegranate
Chick Pea Tagine
Baked Ziti, Artichoke, Spinach, Tomato, Feta
Creme Brulee, Winter Squash, Almond Cream
Chocolate Peanut Butter Cup
Eggnog Cheesecake, Gingersnaps
Vegan Commissary [Foobooz]