November is the best month of the year. That’s not an opinion, that’s fact. The city looks prettier, the people look nicer, the food even tastes better. My birthday is on the 5th of it, and 23 days later, I get to eat a lot of turkey. It’s really the best month.
It’s looking to be an awesome month for COOK, too. Very Thanksgiving-y, and rightfully so. Rachel Klein (Miss Rachel’s Pantry) is serving up a Vegan Thanksgiving, while Laura Frangiosa (The Avenue Delicatessen) is whipping up a Jewish Thanksgiving, and I have no idea what either of those mean, but it’s exciting. Also, there’s an inside-look at what the Petruce brothers are bringing to Walnut Street and yet another installment of our Foobooz Open Stove Night which, coming as close to Thanksgiving as it does, promises to be
a total drunken disaster totally awesome.
Check out the full schedule after the jump and be ready to buy some tickets this Friday, October 4th, at 2 pm.
November 1: Thanksgiving COOKing For Couples with Betsey Gerstein Sterenfeld of Essen
November 2: Fall Farm Dinner with Ian Brendle of GreenMeadow Farms and Barbie Marshall of Hell’s Kitchen
November 5: A Thanksgiving Celebration With A Dreidel’s Spin with Laura Frangiosa of The Avenue Delicatessen
November 6: Private Event with Nick Macri of Southwark
November 7: An Evening of Lithuanian Fare with Michael Laiskonis of NYC’s Institute of Culinary Education
November 8: Southern-Inspired Cuisine with Justin Swain of Rex 1516
November 9: 2PM Pumpkin Desserts with Peter Scarola of R2L
November 10: 2PM DIY Apple Cranberry Pie with Holly Ricciardi of Magpie Artisan Pie Boutique
November 11: Emilio’s Thanksgiving Table with Emilio Mignucci and Eric Hall of Di Bruno Bros.
November 13: A Vegan Thanksgiving with Rachel Klein of Miss Rachel’s Pantry
November 14: Holliday Cocktails and Flower Arranging with with Resa Mueller of Twenty Manning Grill & Nadine Louw of Flowers & Company
November 15: Seasonal Healthy Sides and Mains for Holiday Gatherings with Katie Cavuto of Healthy Bites
November 16: A Gluten-Free Thanksgiving with Genevieve Sherrow AKA The Gluten Free Warrior
November 17: Jerky-101 with Matt Tolnick of Lawless Jerky
November 21: Pho-nomenal Pho with Chris Nguyen of Fire & Ice
November 22: COOK Restaurant Sneak Peek with Jonathan and Justin Petruce of Petruce et al
November 23: Rioja Wine Dinner with Aaron Gordon, Rioja Regional Specialist, Northeast
November 24: Chai Tea-101 with Alexis Siemons of Teaspoons & Petals
November 26: Open Stove XVIII
November 30: Gluten-Free Holiday Baking with Genevieve Sherrow AKA The Gluten Free Warrior