Confession: I never have time to make breakfast in the morning. At least not a truly satisfying breakfast. I usually just shove some fruit down my throat and call it a day. So the only time that I really sit down to eat breakfast is when I opt for a good ol’ breakfast-for-dinner evening. And honestly, I think it tastes better then. Now, before you call me crazy, try it out for yourself.
This week’s breakfast-for-dinner recipes are packed with all sorts of good stuff like protein, fiber and Omega-3 fatty acids. Not only will these recipes blow your taste-buds away, they’ll also keep you full all night long. Happy cooking, Be Wellers!
Like what you’re reading? Stay in touch with Be Well Philly—here’s how: