What to Eat This Week: February 17th-21st

What to Eat This Week

Confession: I never have time to make breakfast in the morning. At least not a truly satisfying breakfast. I usually just shove some fruit down my throat and call it a day. So the only time that I really sit down to eat breakfast is when I opt for a good ol’ breakfast-for-dinner evening. And honestly, I think it tastes better then. Now, before you call me crazy, try it out for yourself.

This week’s breakfast-for-dinner recipes are packed with all sorts of good stuff like protein, fiber and Omega-3 fatty acids. Not only will these recipes blow your taste-buds away, they’ll also keep you full all night long. Happy cooking, Be Wellers!




Photo via Passports and Pancakes

Paleo Root Vegetable Hash // Get the recipe

Photo via Baker by Nature

Photo via Baker by Nature

Loaded Everything Bagel and Lox Pizza // Get the recipe

Photo via Half-Baked Harvest

Photo via Half-Baked Harvest

Spinach, Artichoke and Brie Crepes with Sweet Honey Sauce // Get the recipe

Photo via Cooking Quinoa

Photo via Cooking Quinoa

Blueberry Quinoa Pancakes // Get the recipe

Photo via Annie's Eats

Photo via Annie's Eats

Huevos Rancheros // Get the recipe

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