What to Eat This Week: 5 Breakfast-For-Dinner Recipes You’ll Love

What to Eat This Week

Confession: I never have time to make breakfast in the morning. At least not a truly satisfying breakfast. I usually just shove some fruit down my throat and call it a day. So the only time that I really sit down to eat breakfast is when I opt for a good ol’ breakfast-for-dinner evening. And honestly, I think it tastes better then. Now, before you call me crazy, try it out for yourself.

This week’s breakfast-for-dinner recipes are packed with all sorts of good stuff like protein, fiber and Omega-3 fatty acids. Not only will these recipes blow your taste-buds away, they’ll also keep you full all night long. Happy cooking, Be Wellers!

Photo via Passports and Pancakes

Paleo Root Vegetable Hash // Get the recipe

Photo via Baker by Nature

Photo via Baker by Nature

Loaded Everything Bagel and Lox Pizza // Get the recipe

Photo via Half-Baked Harvest

Photo via Half-Baked Harvest

Spinach, Artichoke and Brie Crepes with Sweet Honey Sauce // Get the recipe

Photo via Cooking Quinoa

Photo via Cooking Quinoa

Blueberry Quinoa Pancakes // Get the recipe

Photo via Annie's Eats

Photo via Annie’s Eats

Huevos Rancheros // Get the recipe

Like what you’re reading? Stay in touch with Be Well Philly—here’s how:

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.