What to Eat This Week: January 27th-31st

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I don’t know about you, but during these freezing cold weeks, when braving the icy 10-minute walk to the subway requires a serious pep-talk, I often catch myself dreaming of being anywhere else but windy Philadelphia. If you can relate, you’ll love this week’s recipes.

You might not be able to hop on a plane right this second, but there’s more than one way to escape: This week, we’ve brought you five recipes from across the globe, so you can travel the world from the comfort of your very own kitchen! Talk about a cheap getaway, huh? Enjoy!


Photo via Fork Spoon Knife

Photo via Fork Spoon Knife

Mushroom Ramen // Get the grocery list

Photo via Pinch of Yum

Photo via Pinch of Yum

Palak Paneer // Get the grocery list

Photo via Cooking Classy

Photo via Cooking Classy

Honey-Lime Sweet Potato, Black bean and Corn Tacos // Get the grocery list

Photo via Wild Greens and Sardines

Photo via Wild Greens and Sardines

Deconstructed Sushi Bowl // Get the grocery list

Photo via Food Sweet

Photo via Food Sweet

Caprese Pasta // Get the grocery list

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