Foobooz After Dark: North & South – The Menu

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Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at midnight, we’re taking the chef de cuisine from SBRAGA, Greg Garbasz, and transplanting him into The Fat Ham’s kitchen with chef de cuisine, Aaron Gottesman. They’ll be doing what they do best: Aaron showing off his Southern skills, and Greg doing some fancy Yankee stuff.

Remember, beer from Sixpoint Brewery and The Fat Ham’s signature cocktails will be pouring all night, so it’ll be lots of eating and lots of drinking–as is tradition for our After Dark dinners.

Take a look at the menu »

Camden’s Cooper River Distillers Gets Go Ahead

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After months of waiting and delays Cooper River Distillers have finally received permission to legally operate their distillery. Production on their first product, Petty’s Island Rum will begin this week. It won’t be long before the made-in-Camden spirit will be available to drink and this Thursday will be the last chance for awhile to tour the about-to-rock distillery. Tours are being offered at 6:30, 7, and 7:30 p.m. The distillery is located at 34 N. 4th St.
Camden, New Jersey.

More on Petty’s Island Rum » 

Happy 50th Birthday Wawa

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Today is the 50th anniversary of the opening of the very first Wawa in Folsom, Pennsylvania. To celebrate, the stores are offering free coffee to everyone who asks for it. And over at the main Philadelphia magazine site, Dan McQuade is celebrating by rounding up 50 cool facts about Wawa through the ages–things like the origin of the name, celebrities who have Wawa tattoos, interesting observations on the hairstyles of Amish teenagers, where to buy a plush version of the Wawa mascot (yes, they have a mascot) and why you can’t buy rolling papers or porno at your local Wawa.

Seriously, it’s a great list. And the amount of history, controversy and cultish sociology he manages to cram into just 50 short entries is amazing. There is no doubt that Wawa is the greatest convenience store of all time, and the list essentially reads like 50 reasons why. Check it out at the link below.

50 Things About Wawa For Wawa’s 50th Anniversary [Philly mag]

Jose Garces Is Aiming High with Volver

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From the Garden, including live lettuce from Garces’s Luna Farm.

Tonight is the night that Jose Garces’s Volver debuts its ticketed dining at the Kimmel Center. The restaurant will immediately leap to number one in the city in at least one respect,  Volver will be the most expensive dining experience in town.

What remains to be seen is whether Garces, chef de cuisine Natalie Maronski and their team at Volver can deliver. There are two menus available, the pre-theater tasting of eight-or-so courses for $75-$100 and the performance tasting, which rings in at 12+ courses for $175 per person. These prices do not include tax, gratuity or alcohol. The grand wine pairing, which is available with the pre-theater dinner is $50 and includes tax and gratuity. That means early evening diners can get out for $146 per person with wine pairings. Or if you want to go all out with the performance tasting, it will be north of $300 per person with the drink pairings.

Check out the menus » 

Farm Fest Comes to the Parkway

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The Oval returns to the Benjamin Franklin Parkway with Farm Fest. This Thursday, April 17th through Saturday, April 19, the Parkway will once again a gathering place for people looking for games, music, food and some Victory Brewing Company beers.

Thursday’s event takes place from 11 a.m. to 9 p.m. with food trucks and Victory Brewing Company’s brewpub on wheels showing up at 5 p.m. Farm Truck, Street Food Philly, Reuben on Rye, Little Baby’s Ice Cream and Calling Card Confections from the Greensgrow Commissary will all be on hand. TJ Kong & the Atomic Bomb will be performing.

More Farm Fest at the Oval events » 

High Street Doing More Friends And Family Dinners (Plus Bonus Night Market News)

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Okay, so at a certain point someone is going to have to go after chef Eli Kulp with a tranquilizer gun just to get him to slow down a little. He already has like nine different menus working between Fork and High Street on Market, he’s overseeing A.Kitchen and A.Bar and doing events like Franklin Flea and Taste of the Nation. But that’s apparently not enough for him. Because he also does special Friends and Family dinners on Tuesday nights at High Street, which are continuing throughout the spring.

For example, on Tuesday, April 22 he’ll be doing a dinner with Phickle’s Amanda Feifer which will continue their Fermentation Series celebrating all things fermented–from coffee and chocolate to cheese and yogurt, beer and wine to pickles and kim chi. (Other dates include Tuesday, May 13 and Tuesday, June 17.) And on Tuesday, May 6, it’ll be a cheese dinner with Valley Shepherd Creamery, with cheesemaker Jaenine Dargis and some of her 30+ Basque-influenced cheeses. All the dinners start at 9pm and are just $25 per person (plus booze, tax and tip).

But wait, there’s more…

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