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Friday Get complimentary wine at Blackfish BYOB between 5 and 6:30pm and after 9pm today and every Friday evening. Tonight will feature a red and […]

Rick Nichols picks door No. 2 at the new Whole Foods in Plymouth Meeting and though not quite through the looking glass, it is a […]

Lew Bryson spotted an interesting article in the Philadelphia Inquirer Business section today regarding changes in store for the Shops at Liberty Place. The shopping […]

Michael Klein is reporting that Vintage Irving, a New York wine bar is close to signing a lease at the Shops at Liberty Place. What […]

Matt Levin will not be running Rubb when it opens on Main Street in Manayunk. What he is up to is anyone’s guess. [The Insider] […]

BY VICTOR FIORILLO In case you missed it, Michael Schulson’s much talked-about new project, Sampan, opened on Friday. I strolled in with a friend last […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. A Critic’s Year in Review Joy Manning remembers 2009’s food highs and lows. Last-Minute Foodie Gift Guide […]

The always warm and inviting looking Bistrot La Minette is offering a classic five-course French Christmas dinner starting Wednesday, December 16th through the 23rd. The […]

Foobooz readers are being offered an exclusive chance to try Devon Seafood Grill’s new “Low Tides” menu. The menu will be 4-courses for $35 but […]

Much of the wine world goes crazy today with the release of Beaujolais Nouveau even if some people say it is vintastic craptastic. Tria is […]

Thursday, November 12th sees a choice of festivals. The Union League is hosting the Philadelphia Whiskey Festival while Phiz Fest celebrates Champagne and sparkling wine […]

BY VICTOR FIORILLO Last week, while I was enjoying pork cutlet, a fantastic mushroom app, and way, way too much wine at Old City’s oft-overlooked […]

Rouge is offering a six-course tasting menu Tuesday through Saturday for $55 per person, $85 with wine pairings. Among the highlights are seared scallops, King […]

On Monday nights every bottle of wine at Bar Ferdinand is half-price. Get there early, happy hour is 4:30 to 6:30 and features half-priced sangria, […]

Adam Erace visits the new Meritage and says the Asian inspired menu and booze-friendly bites are ready to step out of Pub & Kitchen’s shadow. […]