Rittenhouse Tavern is now open in the historic Philadelphia Art Alliance building with Le Bec-Fin alum Nicholas Elmi in the kitchen. The contemporary American restaurant aims […]
Tomorrow night Zahav is hosting An Evening in South Africa. The night features six courses with wine pairings by the Badenhorst Family Wines of Swartland. […]
Trey Popp piles on the praise for Rich Landau’s Vedge, the vegan restaurant that thrills vegans, omnivores and oenophiles alike. In my first meal—one of […]
Starting Monday, March 19th 13th Street’s Spanish tapas bar Jamonera will debut it’s late night happy hour. From 10 p.m. to 11:30 p.m every Sunday […]
Fairmount’s Lemon Hill is now offering happy hour from 5 to 7 p.m. Monday through Friday. Specials include $2 off Sly Fox Pikeland Pils and […]
Chef Kevin Sbraga is hosting winemaker Agostino Lenci of Fattoria di Magliano, Maremma, Tuscany tomorrow night for a special wine dinner at Sbraga. The dinner is […]
Say what you will about the quality of PA wine (we certainly do), but you can’t argue that the Brandywine Valley Wine Trail doesn’t know […]
Paris Wine Bar from the London Grill crew opens this evening at 5 p.m. The all-local wine bar will be serving up free hors d’oeuvres and […]
Tonight McCrossen’s continues its wine-cheese-food series. $32 gets you four cheeses chosen by DiBruno Brothers’ Rocco Rainone, four wines by sommelier Lauren Harris and four […]
Dave Magrogan (Kildare’s, Doc Magrogan’s) is bringing his Harvest Seasonal Grill and Wine Bar concept to the former Marathon at 40th and Walnut. As you might guess by […]
Osteria is offering Thursday afternoon beverage classes. Next Thursday’s 2 p.m. class is Fundamentals of Tasting Wine: Acidity, Minerality, and Tannin Demystified. The two hour […]
With all the buzz over beer cocktails and cocktail cocktails, winemakers are pressed to come up with creative ways to compete. Always the innovators, Chaddsford […]
The Pittsburgh Post-Gazette is reporting that the Pennsylvania plan to eliminate the PLCB has failed and has been replaced by a plan to let beer […]
Like I’ll Eat You, we’ve also enjoyed chatting cocktails with Tryst’s Erik Lombardo. Each Wednesday he and sommelier Cristine Bruno offer cocktail and wine classes […]
Photo via Tria Cafe Today is the day when even notoriously stiff wine drinkers loosen up and check out the young, fresh and fruity Beaujolais […]
